My mum cut me off from baking for about a month, but now, I'm finally back on! Apparently I can bake something once a week, but I have a feeling my mum will forget she ever said that.
At first I was going to make a peach-stuffed cornmeal galette, then a lemon-blueberry bundt (which I decided to save for a future picnic), then I was going to make either a tri-colour cake or petit fours. And then I realized I bought wheat bran about a month ago so I could make these supposedly amazing bran muffins. So I just went with that.
And oh my god am I glad I did! Tons of raisins and a hint of orange. And so moist. They're sooo good.
The recipe is from David Lebovitz's blog, which I've been following for ages. I love his stuff.
And I finally got to use the food processor my mother bought years ago (im thinking late 80s). She hasn't used it in ages, apparent from the dead silverfish in it. Ick.
Our kitchen sink is on the fritz, so I had to use the bathtub to wash it. And for actual baking and dishes and such I had to keep two pots and a jug of water on the counter with me. Felt really archaic (as Zooey described the time she had to boil water in a pot for tea).
I'll definately be visiting some friends tomorrow to spread the muffin love :)
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